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Sunday, May 20, 2012
 
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A la Carte Menu

Cheeses & Spreads and Dips Deluxe

Cheese Spread w/ Salami &
Olives

Baked Brie Any Style

Cheddar Cheese Ring w/ Preserves

Pineapple & Cheddar Spread

Hot Cheese Dip w/ Black Bean Cilantro Salsa

Antipasto Skewers of Mozzarella & Olives

Mediterranean Dip

Spinach and Artichoke Dip

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Artichoke & Cheese Dip

Cold Artichoke & Cumin Spread

Cold Spinach Cream

Hot Creamy Shrimp Dip

Hot Charleston Blue Crab Dip

Mexican Layered Dip

Baked Vidalia onion Dip

Roasted Garlic Hummus

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Veggies & Starches

Cucumber Dill Tea Rounds

Grilled Veggies w/ Sundried Tomato Vinaigrette

Marinated Asparagus & Feta

Stuffed Mushrooms-Any style

Stuffed New Potatoes with Baked Potato Salad

Mashed Potato Bar

Southern Grits Station

Greek Pasta Salad

Creamy Tomato Basil Penne Pasta

Alfredo Tortellini Pasta

Asian Noodle Pasta Salad

 

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Nibble Bites

Bruschetta on Toasted Points with Parmesan Cheese

Charleston Cold Crab Dip on Toasted Points

Chicken & Cheese or Black Bean Quesadilla Sticks

Smoked Salmon Toasted Points

Spring Rolls-Any style

Fried Egg Rolls

Chicken Salad & Pimento Tea Sandwiches

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Mini Deli Croissants

Mini Quiches

Mini Ham Biscuits

Cocktail Franks in Sauce or Pastry Wrapped

Swedish Meatballs

Hot Wings

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EntreƩ Selections

Mini Beef or Chicken Burritos

Nacho Station

Mini Fajitas or Quesadillas

Chicken Teriyaki Kabobs

Chicken Creole Breasts or Kabobs

Mini Chicken Breasts in Wild Mushroom
Cream Sauce

Chicken Salad Melts

Fried Chicken

Chicken Satay Skewers

Southern Style Chicken Fingers
& Honey Mustard

Stuffed Chicken Breasts-Any style

Sliced Roasted Turkey Breast
& Yeast Rolls

Pulled Pork BBQ w/ Carolina
& Southern Sauce

Roasted and Sliced Roast Beef Station
(London Broil or Steamship)

Sliced Roast Beef w/ flu Jus and Horseradish Sauce

Mini Philly Cheese Steak Station

Stuffed Italian flank Steak

Beef Kabobs w/ New Potatoes or Peppers

Hibachi Steak Skewers

Roasted Tenderloin w/ Bistro Sauce
& Horseradish Cream

Carolina Crab Cakes w/ Cold Cream Sauce

Cold Cured Salmon Side w/ Dill Cream

Whole Smoked Salmon

Bacon Wrapped Scallops

Shrimp Cocktail

Creamy Shrimp Bake

Fried Shrimp

Fried Oysters

Sushi

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Includes

Wedding Reception Includes Extraordinary Vegetable Display w/ Garden Dip, Cascade of Strawberries and Pineapple with Rich Chocolate Dip, Assortment of Gourmet Sweets

Specialty Stations Also Available

Provided:

Sweet Tea, Lemonade, & Water
Plastic Cups and Linen like Cocktail Napkins.
Plastic 9-inch plates, Plastic Utensils, and Linen like Dinner Napkins.
Plastic 6 inch Plastic Plates for cake.
Plastic Bags for Leftovers.
To Go Bag for Bride & Groom.
Four Hour Reception Time.

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Price Per Package

 

$500 Non-Refundable Deposit to Reserve Date

Service Staff fee $125 for 4-hour service time (Minimum of 5 staff members needed)

Sales Tax of 7%

Delivery fee of $10.00 minimum

2% Breakage & Damage fee if needed

Rental fee if renting additional items

Balance to be payed before Reception

 

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* Set up fee may apply for larger receptions.
 
Copyright 2010 by Plain Nuts Catering